This extra virgin olive oil has a medium intense fruity nose of green grass, with sensation of lettuce and unripe sweet almond. The taste has a persistent light aromatic bitterness of grass, flowers and sweet almond. It ends with a light, brief spiciness that leaves room to a velvety bitterness.
This extra virgin olive oil has an intense green fruity nose of a fresh tomato leaf. The bitterness of tomato berry and slightly intense arugula stands out in the taste, with a short persistence that fades to grassy notes, then leaving room to a very pleasant spiciness of chili pepper.
Delicato : This extra virgin olive oil has a medium intense fruity nose of green grass, with sensation of lettuce and unripe sweet almond. The taste has a persistent light aromatic bitterness of grass, flowers and sweet almond. It ends with a light, brief spiciness that leaves room to a velvety bitterness. Robusto: This extra virgin olive oil has an intense green fruity nose of a fresh tomato leaf. The bitterness of tomato berry and slightly intense arugula stands out in the taste, with a short persistence that fades to grassy notes, then leaving room to a very pleasant spiciness of chili pepper.
The White Balsamic Vinegar is a careful blend of cooked white trebbiano grape must, and fine white wine vinegar, aged in oak barrels. The white wine vinegar is delicate and balanced, refreshing yet mature and surprisingly sweet. It is commonly used for cooking white fish or shellfish, especially because the color of the food is not affected. Good also for vinaigrettes and salads and also with breast of chicken.
Balsamic or "black" vinegar, is a strong, full bodied, mature and balanced Balsamic Vinegar of Modena IGP with a high proportion of sweet cooked grape must and a small amount of wine vinegar. Tamia Black is noble with broad shoulders, it has been aged in oak, chestnut and cherry barrels. Thick and dense, pour some onto a spoon and take a sip: it speaks for itself. A great ‘all-rounder’ for the kitchen, use it with cooked and raw vegetables, risottos, beans, mature cheeses (especially pecorino), fish, beef, lamb and pork. Also great to drizzle on fresh strawberries.
Indulge your senses in the rustic allure of Tuscany with our exquisite Tuscan Herb Blend Seasoning. Crafted with a harmonious medley of sun-drenched herbs, this blend elevates your culinary creations, infusing them with the rich flavors of the Italian countryside.
The Raffaldini Sangiovese Marinara sauce is a classic Italian favorite that features the perfect blend of crushed tomatoes, diced tomatoes, olive oil, fresh garlic, herbs and Sangiovese flavors.
