Balsamic or "black" vinegar, is a strong, full bodied, mature and balanced Balsamic Vinegar of Modena IGP with a high proportion of sweet cooked grape must and a small amount of wine vinegar. Tamia Black is noble with broad shoulders, it has been aged in oak, chestnut and cherry barrels. Thick and dense, pour some onto a spoon and take a sip: it speaks for itself.  A great ‘all-rounder’ for the kitchen, use it with cooked and raw vegetables, risottos, beans, mature cheeses (especially pecorino), fish, beef, lamb and pork. Also great to drizzle on fresh strawberries.