Join us for an exciting hands-on cooking demo where Chef Tony will show you how to make fresh squid ink linguini from scratch! Take notes, sip some wine and try this amazing dish. Ticket price includes:
Fun cooking demonstration with Chef Tony
Squid ink linguini puttanesca with shrimp Greek olives and capers in a fresh cherry tomato sauce
Warm bread & olive oil on the side
Great wine to enjoy during the class
*Please note that the food prepared in this class contains seafood/shellfish
The Four Seasons Wine Tasting Dinners are held Spring, Summer, Autumn and Winter and are hosted by Jay Raffaldini. Each dinner features four seasonal food courses and four specially chosen wines to complement the food. Culinary and wine descriptions will be given during the evening to enhance your enjoyment. This is an opportunity to share your food and wine passion with like-minded friends. The atmosphere will be relaxed and casual with a focus on meeting new friends and enjoying la dolce vita.
Please note that shuttle service tickets must be purchased separately. Shuttle service is available from The Fairfield Inn in Elkin or The Hampton Inn in Jonesville.
Join owner Jay Raffaldini and long time NC resident and outdoors-man Steve Nelson, as they show you the way through the Raffaldini woods and vineyards. Wear sensible walking shoes and prepare yourself for a moderate 90 minute hike followed by a hearty luncheon which of course includes wine! During the hike, Jay will share details of the vineyard and Steve will share his love of the woods. Ticket includes a guided hike, lunch and two glasses of wine.
Come spend the day with us and learn how to make the perfect Margherita-style pizza from scratch! Chef Tony will walk you through:
Making easy, delicious pizza dough
Using fresh, tasty toppings
Baking your own pizza to enjoy
Of course, you will be sipping on great wine while you cook
No fancy skills needed—just good wine, food, and a fun time!
