Marla Monzo Holmes, aka 'The Chef in Red,' an alumna of the prestigious Lorenza de' Medici School of Cooking in Florence, Italy, is returning to Raffaldini Vineyards to teach you how to make two traditional Italian desserts, as delicious as they are lovely. This class will focus on Tiramisu and soft, Italian Biscotti.

Tickets are $65 and include a a fun cooking demonstration, wine, snacks, samples of each dessert, and a bag with recipes and ingredients that you can use to make your own desserts at home!

*Wine Club Members discount will be automatically applied at check out.